We created this cocktail in spirit of celebrating travelers far and wide whose paths collide at Dry Land. The Pegu is reminiscent of Nels' time in the U.K, where friends travelling from India introduced this delightful concoction to him. They shared that the Pegu is a staple in their homeland and a rather rare find elsewhere. The unique nature of this cocktail adds to its character, as when the Pegu is spotted, it's like finding a piece of home in another world. This cocktail blend offers a slightly sweet and refreshingly tart experience to savor from spring to summer.
Ingredients
- 2 oz. Gin
- 1 oz. Grove Street Orange Liqueur
- ½ oz. Lime Juice
- 1 dash (10 drops) House Bitters (alternatively Angostura Bitters)
- 1 dash (10 drops) Orange Bitters
Garnish: Lime Wedge
Glass: Coupe
Directions
- Place the gin, orange liqueur, lime juice, and bitters in a cocktail shaker.
- Add a scoop of ice and shake until cold.
- Strain the drink into a cocktail glass.
- Garnish with a lime wedge.
